DETROIT PIZZERIA KATY
DETROIT PIZZERIA KATY
  • Home
  • History of Detroit PIzza
  • OPEN
  • More
    • Home
    • History of Detroit PIzza
    • OPEN
  • Home
  • History of Detroit PIzza
  • OPEN

A History of Detroit-Style Pizza

 Detroit-style pizza, a descendent of Sicilian-style pizza, traces its roots to one man – Gus Guerra. In 1946, Gus owned what was then a neighborhood bar, Buddy’s Rendezvous, when he decided he needed something new for the menu. He enlisted the help of his wife, Anna, who borrowed a dough recipe from her Sicilian mother. The Sicilian dough, topped with cheese and tomato sauce, would become the model for pizza in Detroit.
*************************************

The key ingredient in a proper Detroit-style pizza isn’t something you eat – it’s the pan. The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked. The pans are a thick steel that are more similar to a cast iron skillet than a cake pan. Legend has it that Gus got his initial batch of pans from a friend who worked in a factory that used the pans for spare parts. Detroiters have been fighting for corner slices ever since. 

Sapore Detroit Pizzeria

23445 Kingsland Blvd. Ste 500 Katy, Texas 77494, United States

281.665.7161

Copyright © 2025 DETROIT PIZZERIA KATY - All Rights Reserved.

Powered by

Katy's Original Detroit Style Pizzeria!



Business Hours are:


 Monday - Saturday

4pm -10pm

Closed Sunday's

23455 KINGSLAND BLVD.  Ste 500

KATY, TX 77494

281.665.7161


We can't wait to serve you!

-Christos Batsios

Owner